ENGLISH Garbanzos Fritos al Estilo Cubano

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost.

Soak chickpeas in water overnight to rehydrate.

Drain and rinse chickpeas thoroughly before cooking.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and bell pepper to the skillet; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add soaked chickpeas to the skillet; stir to combine with vegetables.

Season with cumin, paprika, salt, black pepper, and red pepper flakes; cook for 10-12 minutes until chickpeas are golden.

Add a splash of vinegar and lime juice; stir well to incorporate flavors.

Remove from heat and sprinkle with chopped cilantro before serving.

Serve warm as a side dish or snack.

Cooking Techniques

Spice Level: