CUBAN STYLE POTATO AND EGG SALAD

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternatives

Sweet potatoes add nutritional value and a different flavor

Peeled and cut the potatoes about 1 inch wide and put them in a pot with water.

Turn on the heat to medium, add salt and 1 tablespoon of olive oil to the potatoes.

Put the eggs in a pot with water and cook when the water starts boiling for about 10 minutes.

Cook the potatoes for 12 to 13 minutes.

Chop 2 green onions and slice 10 olives.

In a bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of olive oil, 2 tablespoons of green onions, salt, pepper, and sliced olives, along with 2 tablespoons of olives liquid.

Mix everything together to create the dressing.

Slice 4 eggs, leaving one for garnish.

In a big bowl, put the potatoes followed by the sliced eggs.

Add the dressing on top and toss everything together.

Garnish with the rest of the chopped green onions and the sliced egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens