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양배추와 당근은 무조건 이렇게 만들어 매일 드세요‼️ 혈당을 안정시키고 당뇨, 고혈압, 항암에도 좋아요 👍🏻

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무니키친MoonyKitchen
무니키친MoonyKitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Cabbage and Carrot Pickles

Cultural Context

Cabbage and Carrot Pickles, often referred to as Kimchi in Korea, are a staple side dish that embodies the essence of Korean cuisine. Traditionally, these pickles are enjoyed with rice and various main dishes, adding a refreshing crunch and a tangy flavor to meals. This vibrant dish is not only a way to preserve vegetables but also a celebration of seasonal produce. Today, variations of kimchi have gained global popularity, inspiring countless adaptations in kitchens around the world.

KoreanKRside
30 min
easy
6 servings
Servings4
1 medium head cabbage
2 cups grated carrots
1 cup chopped scallions
1 cup chopped celery
1 lemon, juiced
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons salt
1 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

red pepper flakes

🥗Healthier: gochugaru

💰Cheaper: paprika

Gochugaru provides authentic heat and color.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and nutrition.

1

Cut the cabbage, carrots, onions, and celery into small pieces.

2

Mix all the cut vegetables together in a bowl.

3

Add lemon juice, olive oil, sweetener, salt, and pepper to the mixture.

4

Toss everything well to combine.

Cooking Techniques

mixingpickling

Equipment Needed

large bowlgratermixing spoonjar

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

KimchiBaechu-geotjeori
Local Name: 배추당근장아찌

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