Pomme de terre gratiné à ma maniere. (Baked mashed potatoes) Haitian style🇭🇹🇭🇹😋se koupe dwet.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and less expensive.

Preheat the oven to 350°F (175°C).

Peel and thinly slice the potatoes using a mandoline or sharp knife.

In a saucepan, heat the heavy cream with minced garlic, salt, black pepper, and nutmeg until just simmering.

Grease a baking dish with butter and layer half of the potato slices evenly in the dish.

Pour half of the cream mixture over the potatoes and sprinkle with half of the grated gruyère cheese.

Add the remaining potato slices on top and pour the rest of the cream mixture over them.

Top with the remaining gruyère cheese and a few pats of butter.

Cover the dish with aluminum foil and bake for 45 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden and bubbling.

Let the gratin rest for 10 minutes before serving.

Garnish with chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens