Kijan Mwen fè gratiné pomme de terre byen gou

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and less expensive.

Boil the potatoes until soft and then slice them thinly.

In a pot, heat the heavy cream with minced garlic, salt, and black pepper.

Grease a baking dish with butter.

Layer the boiled potato slices in the dish and sprinkle with red bell peppers and Mexican cheese.

Pour the cream mixture over the layered potatoes and cheese.

Bake in the oven at 250°C for 25 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens