PAN CASERO GUANACO /RECIÉN HECHO

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index sweetener.

Add 1 tablespoon of salt to a bowl.

Measure out 500 grams of flour and add it to the bowl.

Add 30 grams of fat to the flour mixture.

Dissolve 25 grams of yeast in the mixture.

Add 1 tablespoon of baking powder to the bowl.

Pour in 250 milliliters of water and mix everything well.

Cover the mixture and let it rise until it doubles in volume.

Once risen, add fat in the middle of the dough and incorporate it.

Add sugar to the dough and mix it in.

Shape the dough into rolls and let them rest for a bit before baking.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens