Cream Cheese Enchiladas with Chianti Wine Sauce | Yo Mama's Foods

In a bowl, combine the cream cheese, 2 tbsp Yo Mama’s Chianti Wine Sauce, ⅓ cup mozzarella cheese, ⅓ cup parmesan cheese, salt and pepper and spinach leaves. Mix using a hand mixer on low speed until all ingredients have thoroughly combined.

Place 2 tsp of the cream cheese mixture into a corn tortilla and roll. Place into a baking dish.

Repeat previous step with all tortillas.

Top enchiladas with ½ cup Yo Mama’s Chianti Wine Sauce, 1 cup shredded mozzarella and jalapenos.

Bake at 350F for 20 minutes.

Equipment Needed

Spice Level: