DOCUMENTARY: PERUVIAN BREAD PART II | PANES PERUANOS PARTE II

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

Preheat the oven to 180°C (350°F).

Mix corn flour, yuca flour, baking powder, and salt in a bowl.

In another bowl, whisk eggs, melted butter, and sugar until creamy.

Add milk, cheese, and vanilla extract to the egg mixture and combine well.

Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

Fold in anise seeds and cinnamon for flavor.

Spoon the batter into greased baking molds.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens