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Easy Mexican Cob | 4 Ingredients

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The Easiest Cooking Show Ever (4 Ingredients)
The Easiest Cooking Show Ever (4 Ingredients)
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Cob

Cultural Context

Originating from the streets of Mexico, Elote is a beloved snack that showcases the country's rich agricultural heritage. Traditionally enjoyed by vendors at fairs and markets, this dish combines the sweetness of corn with savory toppings, reflecting the vibrant flavors of Mexican cuisine. Today, variations can be found worldwide, with many adapting the toppings to local tastes, making it a popular dish at summer barbecues and gatherings.

MexicanMXside
30 min
easy
4 servings
Servings4
500 grams sour cream
35 grams taco seasoning
jar of chunky salsa
vegetables (zucchini, capsicum, parsley)
grated cheese

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar crumbly texture with fewer calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity and flavor.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color without the heat.

1

Cut the lid off a loaf of bread and scoop out the inside to create a hollow.

2

In a bowl, combine 500 grams of sour cream, 35 grams of taco seasoning, and a jar of chunky salsa.

3

Add chopped vegetables to the mixture.

4

Stir the mixture until well combined.

5

Pour the mixture into the hollowed-out loaf of bread.

6

Top with grated cheese.

7

Preheat the oven to 180 degrees Celsius.

8

Bake for 20 minutes until golden.

Cooking Techniques

boilinggrillingspreading

Equipment Needed

ovenbaking traybowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

EloteMexican Street Corn
Local Name: elote

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