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Craving Elote? Here's How to Make the Best Street Corn You've Ever Tasted

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Smokin' & Grillin with AB
Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Cob

Cultural Context

Originating from the streets of Mexico, Elote is a beloved snack that showcases the country's rich agricultural heritage. Traditionally enjoyed by vendors at fairs and markets, this dish combines the sweetness of corn with savory toppings, reflecting the vibrant flavors of Mexican cuisine. Today, variations can be found worldwide, with many adapting the toppings to local tastes, making it a popular dish at summer barbecues and gatherings.

MexicanMXside
30 min
easy
4 servings
Servings4
4 - 6 Ears of Corn
Cotija Cheese
Mayonnaise
Chili Powder
Tajin Powder
Parkay Butter
Limes

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar crumbly texture with fewer calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity and flavor.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color without the heat.

1

Boil or grill corn until tender, about 10-15 minutes.

2

In a bowl, combine mayonnaise and lime juice until smooth.

3

Spread the mayonnaise mixture evenly over the cooked corn.

4

Sprinkle cotija cheese generously over the corn.

5

Dust with chili powder to taste.

6

Garnish with chopped cilantro before serving.

Cooking Techniques

boilinggrillingspreading

Equipment Needed

grillwooden sticks

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

EloteMexican Street Corn
Local Name: elote

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