How To Make Spicy Mango Sauce (raw vegan)

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños provide a milder heat while still adding flavor.

cilantro

💰Cheaper: parsley

Parsley can substitute for cilantro in terms of freshness.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a more accessible citrus alternative.

Peel and dice the mango into small pieces.

Remove the stems and seeds from the habanero peppers, then finely chop them.

Mince the garlic and onion.

In a bowl, combine the diced mango, chopped habanero, minced garlic, and onion.

Add lime juice to the mixture and stir well.

Chop the cilantro and fold it into the sauce.

Season with salt and black pepper to taste.

Mix thoroughly until all ingredients are well combined.

Let the sauce sit for at least 15 minutes to allow flavors to meld.

Cooking Techniques

Spice Level: