Mango Habanero Sauce + Cilantro Garlic Sauce | CaribbeanPot.com

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños provide a milder heat while still adding flavor.

cilantro

💰Cheaper: parsley

Parsley can substitute for cilantro in terms of freshness.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a more accessible citrus alternative.

Use a small blender to prepare the first sauce.

Add brown sugar, rice wine vinegar, a pinch of sea salt, lemon juice, half of a scotch bonnet pepper (with seeds), mustard powder, fresh ground black pepper, cilantro, scallions, maple syrup, and mayonnaise into the blender.

Puree the mixture until smooth to create the cilantro garlic aioli.

For the second sauce, use plain white vinegar and carrots to help give the sauce body and cut back on heat.

Remove the seeds from two habanero peppers and add them to the mixture.

Add 2 cloves of garlic, salt, maple syrup, fresh ground black pepper, and frozen mango to the blender.

Puree the mixture until smooth for the mango habanero sauce.

Pour the mango habanero sauce into a cold saucepan.

Bring the sauce to a boil, then reduce to a simmer and cook for 4-5 minutes.

Allow the sauces to cool before storing in a clean container in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level: