Receta de Quesadillas AUTENTICAS Salvadoreñas Para VENDER + con IDEAS DE PRECIO 🙏

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is typically cheaper.

Preheat the oven to 400°F (200°C).

Finely crumble the queso fresco until it can be easily shaped into a ball.

Add ricotta cheese to the crumbled queso fresco and mix well.

Add sugar and gradually incorporate the harina de arroz into the mixture.

Add the crema de vaca and mix until well combined and the mixture thickens.

Add baking powder and baking soda to help the mixture rise and become fluffy.

Spoon about 3 tablespoons of the mixture into molds for baking.

Decorate the top with sesame seeds (ajonjolí).

Bake in the preheated oven for 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens