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Keto Breakfast Tacos

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Video-Specific Recipe

Keto Breakfast Tacos

Cultural Context

Originating from Mexico, breakfast tacos are a beloved morning staple, often filled with a variety of ingredients. They reflect the country's vibrant culinary culture, emphasizing fresh produce and bold flavors. Today, keto variations have gained popularity, allowing those on low-carb diets to enjoy this traditional dish without the tortillas.

MexicanMXmain
20 min
medium
4 servings
Servings4
1/4 cup cilantro
8 large eggs
1/2 cup green onions
1/4 cup jalapeños
1 cup cheddar cheese
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350 degrees.

2

Lay piles of cheese on a baking sheet to form taco shells.

3

Bake the cheese for about 7 minutes, checking to see if they need longer to firm up.

4

Once baked, let the cheese cool in taco holders to maintain shape.

5

Brown the onion and green chili in a pan until warm.

6

Pour beaten eggs into the pan with the browned ingredients to scramble them.

7

Remove the cheese taco shells from the holders carefully.

8

Stuff the cooled scrambled eggs into the cheese taco shells.

9

Add toppings such as sour cream and additional onions as desired.

Equipment Needed

baking sheettaco holderspan

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkeggs

Also Known As

Keto Breakfast Tacos
Local Name: tacos de desayuno keto

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