QUICK & EASY MEXICAN BREAKFAST BOWL | THE FOOD FIXER

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be cheaper in bulk.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without the fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

Preheat a Green Life pan on medium low heat.

Squeeze chorizo into the pan and cook until done, about 5 minutes.

Crush tortilla chips and place them in a serving bowl.

Once chorizo is cooked, place it over the crushed tortilla chips.

Add a layer of cheese over the chorizo to let it melt.

Spray the pan lightly and scramble the eggs, adding cheese when eggs are slightly runny.

Place scrambled eggs over the chorizo and cheese.

Top with more cheese and garnish with torn cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens