Tacos norteños, Tacos de res, tacos de cerdo ó Puerco, La Cocina de Conchita, Tacos de carne molida.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be cheaper.

Prepare the salsa roja by blending the 4 tomatoes, 1 jalapeño, 2 chiles serranos, ¼ de cebolla, 1 ajo, and salt to taste.

In a pan, cook the 350 grms of carne de res and 350 grms de carne de puerco with ¼ de cebolla pequeña, 1 ajo, a pinch of oregano, a pinch of thyme, 1 hoja de laurel, and meat seasoning to taste until fully cooked.

Prepare the taco salad by mixing ¼ de col o repollo, 1 tomato, and 1 zanahoria, then dress with 4 cucharadas soperas de vinagre, 4 cucharadas de aceite de oliva, and salt to taste.

Cooking Techniques

Spice Level:

Dietary