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Mexican Style Street Corn || Elote || How to Make Street Corn

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Recipe Information

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Video-Specific Recipe

Mexican Style Street Corn

Cultural Context

Originating from the streets of Mexico, Elote is a beloved snack often enjoyed at fairs and festivals. Traditionally, vendors grill the corn and slather it with creamy toppings, making it a flavorful and satisfying treat. In recent years, Elote has gained popularity beyond Mexico, inspiring variations across the globe, especially in the United States, where it is commonly found at food trucks and outdoor events.

MexicanMXside
30 min
medium
4 servings
Servings4
2 sweet corn
2 tbsp butter
1/2 cup mayonnaise
1.5 cups cotija cheese
chili seasoning to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is a lower-cost alternative with a similar crumbly texture.

1

Clean the corn and cut both edges.

2

Wash the corn and boil water in a deep pot.

3

Add salt as needed and boil the corn for 5 minutes.

4

Melt 2 tbsp of butter in the microwave for 20 seconds.

5

Skewer the corn and brush melted butter over it.

6

Spread 1/2 cup mayonnaise evenly over the corn.

7

Sprinkle 1.5 cups of cotija cheese generously over the coated corn.

8

Add chili seasoning to taste.

Cooking Techniques

grillingmixing

Equipment Needed

deep potskewersmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

EloteGrilled Corn on the Cob
Local Name: elote estilo mexicano

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