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COLOMBIAN PAPA SALADA | How To Make Colombian Salted Potatoes | SyS

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Recipe Information

Recipe Available
Video-Specific Recipe

Papa Salada

Cultural Context

Originating from Colombia, Papa Salada is a beloved side dish often served at family gatherings and celebrations. This potato salad reflects the country's vibrant culinary culture, combining simple ingredients to create a refreshing and satisfying dish. Today, variations can be found throughout Latin America, each with its own twist, but the essence of the dish remains cherished.

ColombianCOside
45 min
easy
4 servings
Servings4
2 lbs red potatoes
4 cups water
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Add water to a medium pot and stir in salt.

2

Add small or medium red potatoes to the pot.

3

Cover the pot and bring the water to a boil.

4

Once boiling, reduce heat to medium-low and cook for 35 to 40 minutes until most of the water has evaporated and potatoes are soft.

5

Swirl the potatoes in the pot to ensure they are covered with water and salt several times during cooking.

6

Once the water has evaporated, serve the salted potatoes.

Cooking Techniques

boilingmixing

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egg

Also Known As

Salad de PapasPotato Salad

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