Deep Fried Beef Chimichanga - PoorMansGourmet

ground beef

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Ground turkey reduces fat content, while lentils provide a protein-rich vegetarian option.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt lowers calories and adds protein, while creme fraiche offers a similar flavor.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber, while corn tortillas are often less expensive.

Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.

Add chopped onion and minced garlic to the skillet; sauté until softened, about 3-4 minutes.

Stir in cumin and chili powder; cook for 1-2 minutes until fragrant.

Remove from heat and mix in refried beans and jalapeños until combined.

Lay a tortilla flat and spoon beef mixture in the center; sprinkle with cheddar cheese.

Fold in the sides of the tortilla and roll it up tightly to form a burrito.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Carefully place chimichangas in hot oil, frying until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with sour cream, lettuce, tomato, avocado, and lime wedges on the side.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens