Mexican Street Taco vs Tex Mex Taco | Different Ways | Foodgeek Cooking
Recipes in this Video
Ingredients
- ●1 lb flank steak
- ●2 tbsp olive oil
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh lime juice
- ●8 small corn tortillas
- ●1/2 cup chopped fresh cilantro
- ●1/2 cup diced onions
- ●1/2 cup diced tomatoes
- ●1/2 cup crumbled queso fresco
- ●lime wedges for serving
Instructions
- 1In a bowl, combine olive oil, cumin, chili powder, garlic powder, onion powder, salt, black pepper, and lime juice to create a marinade.
- 2Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3Preheat a grill or grill pan over medium-high heat.
- 4Remove the steak from the marinade and let excess marinade drip off.
- 5Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- 6Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 7While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- 8Assemble the tacos by placing a few slices of steak on each tortilla.
- 9Top with chopped cilantro, diced onions, diced tomatoes, and crumbled queso fresco.
- 10Serve with lime wedges on the side for squeezing over the tacos.
Equipment
Tex Mex Tacos blend traditional Mexican flavors with American influences, originating in the southwestern United States. They reflect a vibrant culinary fusion that celebrates bold flavors and fresh ingredients. Today, Tex Mex cuisine is popular across the globe, with many variations adapted to local tastes.
Ingredients
- ●corn tortillas
- ●ground beef
- ●black beans
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●jalapeño
- ●sour cream
- ●guacamole
- ●cilantro
- ●lime
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
Instructions
- 1Prepare the taco filling by browning ground beef in a skillet over medium heat until fully cooked, about 7-10 minutes.
- 2Add black beans to the skillet and stir to combine, cooking for an additional 2-3 minutes.
- 3Season the mixture with cumin, chili powder, salt, and black pepper, adjusting to taste.
- 4Warm corn tortillas in a separate skillet over medium heat until pliable, about 30 seconds per side.
- 5Assemble the tacos by placing a scoop of the beef and bean mixture onto each tortilla.
- 6Top with shredded cheddar cheese, lettuce, diced tomato, and chopped onion.
- 7Add sliced jalapeños for heat, if desired.
- 8Drizzle with sour cream and spoon on guacamole.
- 9Garnish with fresh cilantro and a squeeze of lime juice before serving.
- 10Serve immediately with lime wedges on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and still melts well.
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground chicken is typically cheaper and lower in fat.
guacamole
Healthier: avocado mash
Cheaper: avocado
Using just avocado reduces costs while keeping the flavor.
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