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Texas Style Barbacoa

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Recipe Information

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Video-Specific Recipe

Mexican Barbacoa

Cultural Context

Originating from central Mexico, barbacoa is traditionally made with lamb or beef, slow-cooked in an underground pit, which infuses it with rich flavors. This dish is often associated with special occasions and family gatherings, showcasing the communal aspect of Mexican cuisine. Today, barbacoa has evolved, with variations found throughout Mexico and beyond, often served with fresh tortillas and vibrant salsas, making it a beloved staple in many households.

MexicanMXmain
480 min
medium
6 servings
Servings4
3 lbs beef cheek meat
4 cloves garlic
2 teaspoons salt
2 bay leaves
12 corn tortillas
1 cup pico
1/2 cup cilantro
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor.

1

Take a package of beef cheek meat out of the package.

2

Add a very little bit of garlic to the beef cheek meat.

3

Sprinkle salt on the beef cheek meat.

4

Add a bay leaf to the beef cheek meat.

5

Place the beef cheek meat in a crock pot.

6

Do not add any additional liquid.

7

Set the crock pot to low and slow cook it overnight.

8

In the morning, break up the beef and serve it with corn tortillas, pico, cilantro, and avocado.

Cooking Techniques

searingshredding

Equipment Needed

slow cookerskilletcutting boardknifeforks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Barbacoa de ResBarbacoa de Borrego
Local Name: barbacoa

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