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Easy Mexican Barbacoa recipe for Smothered Tacos | Instant pot beef Recipe

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Recipe Information

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Video-Specific Recipe

Mexican Barbacoa

Cultural Context

Originating from central Mexico, barbacoa is traditionally made with lamb or beef, slow-cooked in an underground pit, which infuses it with rich flavors. This dish is often associated with special occasions and family gatherings, showcasing the communal aspect of Mexican cuisine. Today, barbacoa has evolved, with variations found throughout Mexico and beyond, often served with fresh tortillas and vibrant salsas, making it a beloved staple in many households.

MexicanMXmain
480 min
medium
6 servings
Servings4
5 lbs chuck beef
1 tsp salt
black pepper
1 tbsp Mexican oregano
4-6 garlic cloves
1 whole onion
2 Caribbean peppers
2 green onions
2 Anaheim peppers
2 cups water
1 tbsp coriander
2-3 chile arbol

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor.

1

Season the beef with 1 teaspoon of salt, black pepper, and 1 tablespoon of Mexican oregano.

2

Cut the beef into large pieces or smaller pieces for faster cooking.

3

Blend together 4-6 garlic cloves, 1 whole onion, 2 Caribbean peppers, 2 green onions, 2 Anaheim peppers, 2 cups of water, 1 tablespoon of coriander, and 2-3 chile arbol until smooth.

4

Place the seasoned beef pieces into the Instant Pot.

5

Pour the blended sauce over the beef in the Instant Pot.

6

Pressure cook for 1 hour.

7

After 1 hour, hit cancel and then slow cook for 2 hours.

Cooking Techniques

searingshredding

Equipment Needed

Instant Potblendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbacoa de ResBarbacoa de Borrego
Local Name: barbacoa

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