Como hacer Barbacoa de Res ( Birria ) en Instant pot

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor.

Prepare the meat by trimming excess fat and cutting into large chunks.

Season the meat generously with salt, black pepper, cumin, and oregano.

Heat a large skillet over medium-high heat and sear the meat until browned on all sides, about 3-4 minutes per side.

Transfer the seared meat to a slow cooker.

In the same skillet, add chopped onion and garlic, and sauté until softened, about 2-3 minutes.

Add chipotle peppers, bay leaves, and lime juice to the skillet, stirring to combine.

Pour the onion mixture over the meat in the slow cooker.

Add enough water to cover the meat, about 2-3 cups.

Cover the slow cooker and cook on low for 8-10 hours, until the meat is tender and easily shredded.

Once cooked, remove the meat and shred it using two forks.

Strain the cooking liquid and reserve it for serving.

Serve the shredded meat in tortillas with avocado, salsa, and cilantro on top.

Cooking Techniques

Equipment Needed

Spice Level: