Estos TAMALES DE ELOTE Son Riquísimos Te Van A Encantar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often less expensive and just as sweet.

Husk the corn and soak the corn husks in warm water for 30 minutes.

Remove the kernels from the corn cobs using a knife.

Blend the corn kernels until smooth, adding a little milk if necessary.

In a mixing bowl, combine the blended corn, sugar, butter, salt, baking powder, and vanilla extract.

Mix until well combined and the batter is fluffy.

Take a soaked corn husk and place a spoonful of the batter in the center.

Fold the sides of the husk over the batter and then fold the bottom up to secure it.

Repeat until all batter is used and arrange the tamales upright in a steamer pot.

Steam the tamales for about 45-60 minutes, or until the batter pulls away from the husk easily.

Remove from the steamer and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens