Korean Glazed Potatoes

Cut 1 lb of small potatoes in half.

Heat a skillet and pour in 2 tablespoons of oil, swishing it around.

Place the potatoes cut side down in the skillet and brown them, turning occasionally on medium high until nicely browned.

Prepare the sauce by mixing 1/2 cup of water, 1/4 cup of soy sauce, 3 tablespoons of honey, and 1 tablespoon of fresh minced garlic.

Pour the sauce over the browned potatoes and cover the skillet.

Cook until the potatoes are tender, about 10 minutes.

Once the sauce has evaporated and clings to the potatoes, add 1 teaspoon of sesame oil and mix it up.

Transfer the glazed potatoes onto a platter and sprinkle with sesame seeds, using your judgment for the amount.

For decoration, add a little bit of chopped green onions.

Taste the potatoes to ensure they are soft and creamy, with the sauce soaked in.

Equipment Needed

Spice Level:

Dietary

Allergens