Así preparo la mejor tarta de calabacín con jamón, en capas y al horno

Preheat the oven to 180 °C.

Slice the calabacines and layer them in a baking dish.

Add layers of jamón york, mozzarella, and cheese between the calabacines.

In a bowl, mix the nata, eggs, eneldo, perejil, salt, pepper, nutmeg, and minced garlic.

Pour the mixture over the layered ingredients in the baking dish.

Bake in the oven for 35 minutes.

Equipment Needed