ESTA RECETA NUNCA FALLA!!! (ROLLITOS DE CALABACÍN KETO)

Slice the zucchinis into thin strips.

Layer the ham and cheese on the zucchini strips.

Roll the zucchini strips with the filling inside.

Prepare the sauce by sautéing the chopped onion and red pepper in olive oil until soft.

Add the cream and season with salt, stirring until combined.

Pour the sauce over the zucchini rolls and bake until heated through.

Dietary