A-Z World Foods: Bacon Crêpes - Estevan and Weyburn Library

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is typically cheaper.

Cook strips of bacon in a skillet over medium-low heat until crispy, flipping often.

Place cooked bacon on a paper towel to cool and save the grease from the pan.

Combine egg, flour, and milk until a syrupy batter forms; add more milk if needed to adjust consistency.

Melt butter in the skillet over medium heat.

Pour enough batter to cover the bottom of the pan.

Cook until bubbles pop and stay open, indicating the crepe is done on one side.

Flip the crepe and cook until lightly browned on the other side.

Prepare the topping by combining lactose-free sour cream with the reserved bacon grease.

Spread the bacon grease mixture over the finished crepes and top with crumbled bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens