How To Make Quark Or Cheese From Kefir

quark

🥗Healthier: cottage cheese

💰Cheaper: Greek yogurt

Cottage cheese offers a similar texture with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with lower fat.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with natural flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla powder is often less expensive and has a longer shelf life.

Make kefir using kefir grains until it is solid on top with clear fluid underneath.

Mix the kefir to remove the grains.

Strain the kefir through a plastic sieve to separate the grains from the liquid.

Prepare a larger pot with water and place a smaller pot with the kefir into it, ensuring it touches the water.

Heat the kefir on very low heat for about 1.5 hours, checking the temperature with a thermometer to ensure it reaches just under 50 degrees Celsius.

Turn off the heat and let the kefir cool down on a warm plate.

Prepare a bowl with a sieve and double-layered cheesecloth to strain the kefir.

Strain the kefir gently, allowing the fluid to drain away without squeezing.

Clip the cheesecloth and place it in the fridge for about 6 hours or overnight to set.

Remove the cheese from the cheesecloth after it has set in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens