Mexican ENCHILADA RICE 🔥No Onion No Garlic ❤️ Tex-Mex recipe - Sattvik Kitchen

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Canned tomato sauce is more affordable and can be seasoned to taste.

black beans

🥗Healthier: pinto beans

💰Cheaper: kidney beans

Kidney beans are often cheaper and provide similar texture.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions are a budget-friendly alternative with a mild flavor.

Heat olive oil in a skillet over medium heat.

Add bell peppers and sauté until softened.

Stir in boiled beans, baby corn, and spices (oregano, black pepper, chipotle chili powder, roasted cumin powder, and salt) and cook for a few minutes.

Add rinsed rice and water, stir well, and bring to a boil.

Once boiling, reduce heat, cover, and simmer until rice is cooked and water is absorbed, about 15 minutes.

Stir in enchilada sauce and mix well.

Top with grated cheddar cheese and red Leicester cheese, cover, and let it melt.

Garnish with coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens