Gochujang Recipe Ep.1 — A Slice of Life With Dough So Nice!

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha provides heat with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while still offering umami.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and is more widely available.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

Brown garlic puree in hot oil in a pan.

Add Hinds ketchup, honey, white rice vinegar, and gochujang all at once into the pan.

Stir the mixture and let it bubble for a few minutes until well combined.

Adjust heat to medium-low to avoid thickening too much due to the honey.

Use the sauce as a drizzle on pizza after it comes out of the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens