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Receta de Manitas de cerdo en salsa estilo abuela guisadas - Riquísimas (Patas de cerdo)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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María La Pastelera
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Recipe Information

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Video-Specific Recipe

Pig's Trotters

Cultural Context

Pig's trotters, or 'manitas de cerdo', are a traditional dish in Spain, particularly in regions like Andalusia. This rustic fare reflects the resourcefulness of Spanish cuisine, utilizing every part of the animal. Often enjoyed during family gatherings or festive occasions, the dish showcases the rich flavors of slow-cooked meat. Today, variations exist across cultures, with similar recipes found in many countries, celebrating the versatility of this humble ingredient.

SpanishESmain
180 min
medium
4 servings
Servings4
pig's trotters
onions
garlic
carrots
bay leaves
parsley
white wine
chicken stock
olive oil
paprika
salt
black pepper
lemon juice
chorizo
potatoes
peas

pig's trotters

🥗Healthier: chicken thighs

💰Cheaper: pork hocks

Chicken thighs are leaner and more accessible.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice offers sweetness without alcohol.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat.

chicken stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

1

Clean the pig's trotters thoroughly under cold water.

2

Soak the trotters in cold water overnight to remove impurities.

3

Heat olive oil in a large pot over medium heat until shimmering.

4

Add chopped onions, garlic, and carrots; sauté until softened, about 5 minutes.

5

Stir in paprika and cook for 1 minute until fragrant.

6

Add the trotters to the pot and brown on all sides, about 10 minutes.

7

Pour in the white wine and scrape the bottom of the pot to deglaze.

8

Add chicken stock, bay leaves, and parsley; bring to a simmer.

9

Cover and cook on low heat for 2-3 hours until tender.

10

In the last 30 minutes, add sliced chorizo, potatoes, and peas.

11

Season with salt, black pepper, and lemon juice before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

TrottersManitas de Cerdo
Local Name: manitas de cerdo

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