Best Chorizo Tacos - Recipe Wars

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces calories while maintaining flavor.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cotija cheese

Feta cheese provides a similar tangy flavor.

Peel and dice the potatoes into small cubes.

Boil the potatoes in salted water until tender, about 10-15 minutes.

Drain the potatoes and set aside.

Heat cooking oil in a skillet over medium heat.

Add chorizo to the skillet and cook until browned and cooked through, about 5-7 minutes.

Add diced onion and minced garlic to the skillet, cooking until softened, about 3-4 minutes.

Stir in the boiled potatoes and cook until slightly crispy, about 5 minutes.

Season with salt and black pepper to taste.

Warm the corn tortillas in a dry skillet or directly over a flame until pliable.

Assemble tacos by placing the chorizo and potato mixture on each tortilla.

Top with chopped cilantro, diced jalapeño, and crumbled queso fresco.

Drizzle with lime juice and serve with avocado slices and sour cream.

Garnish with radishes on the side.

Cooking Techniques

Equipment Needed

Spice Level: