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Huevos en alguashte fácil de preparar y delicioso

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MUY SABROSISIMO
MUY SABROSISIMO
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Recipe Information

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Video-Specific Recipe

Huevos en Alguashte

Cultural Context

Huevos en Alguashte is a traditional Salvadoran dish that showcases the use of alguashte, a ground mixture of pumpkin seeds often combined with tomatoes and onions. This dish is popular for breakfast or as a light meal, reflecting the country's agricultural roots and the importance of simple, wholesome ingredients. Today, it remains a beloved staple in Salvadoran households and is often served with tortillas or rice.

SalvadoranSVmain
30 min
easy
4 servings
Servings4
8 large eggs
1 cup ground alguashte (pepita molida)
2 medium tomatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
2 tablespoons cooking oil
1 lime, for garnish
1/4 cup chopped cilantro, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

alguashte

🥗Healthier: ground pumpkin seeds

💰Cheaper: toasted sunflower seeds

Ground pumpkin seeds provide a similar nutty flavor and texture.

1

Boil eggs until hard-boiled.

2

In a skillet, heat cooking oil and sauté chopped onions until translucent.

3

Add minced garlic and sauté until fragrant.

4

Add diced tomatoes and cook until softened.

5

Combine the cooked tomato mixture with ground alguashte, mixing well.

6

Season with salt and pepper to taste.

Cooking Techniques

boilingsautéing

Equipment Needed

potskilletbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Huevos con Alguashte

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