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Chancletas a 3 quesos | Recetas fáciles y rápidas de hacer | Buen Provecho

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Recipe Information

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Video-Specific Recipe

Chancletas a 3 quesos

Cultural Context

Chancletas a 3 quesos is a beloved Salvadoran dish that showcases the country's rich culinary tradition of cheese and tortillas. Often enjoyed as a quick meal or snack, these cheesy tortillas are a staple in Salvadoran households, reflecting the influence of indigenous and Spanish cuisines. Modern variations may include different cheese types or toppings, making it a versatile dish enjoyed by many.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 patastes
1 tablespoon olive oil
0.5 pounds queso fresco
0.5 pounds smoked cheese
0.5 pounds quesillo
salt
pepper

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces fat while maintaining texture.

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a similar texture with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with lower fat.

1

Cut the patastes in half and place them in water with the skin on.

2

Scrape the inside of the patastes carefully to avoid breaking the skin.

3

Grate the cheeses using a large grater for texture.

4

Preheat the oven to 350°F (176°C).

5

Fill the patastes with the grated cheeses.

6

Place the filled patastes in the oven for 10 to 15 minutes until the cheese melts.

Cooking Techniques

layeringbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Three Cheese Chancletas

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