How To Make Red Pozole - A Mexican Staple

pork

🥗Healthier: chicken breast

💰Cheaper: beef

Chicken breast is leaner, while beef can be more economical.

hominy

🥗Healthier: quinoa

💰Cheaper: corn kernels

Quinoa offers a similar texture with more protein, while corn kernels are often more affordable.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: canned chili

Bell peppers provide a milder flavor, while canned chili is convenient.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is a cost-effective alternative.

In a large pot, add chicken and pork, cover with water, and bring to a boil.

Reduce heat and simmer for 2-3 hours until meat is tender.

Remove chicken and pork, shred, and set aside.

In the same pot, add hominy and cook for 1-2 hours until tender.

Meanwhile, blend roasted chilis with garlic and onion until smooth for the sauce.

Stir chili mixture into the pot with hominy and shredded meat.

Season with oregano and salt; simmer for an additional 30 minutes.

Serve pozole hot, garnished with lime, radishes, avocado, lettuce, and diced onion.

Cooking Techniques

Equipment Needed

Spice Level: