사랑스러운 댕댕이 쿠키 (Puppy Cookies Recipe)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in sugar while sunflower seed butter is nut-free.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free while all-purpose flour is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a unique flavor, while agave syrup is often less expensive.

pumpkin puree

🥗Healthier: sweet potato puree

💰Cheaper: butternut squash puree

Sweet potato puree is nutritious and butternut squash is often less costly.

Preheat the oven to 350°F (175°C).

In a large bowl, combine whole wheat flour, baking powder, and cinnamon.

In another bowl, mix peanut butter, pumpkin puree, honey, and egg until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Fold in oats until evenly distributed.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Flatten each cookie slightly with a fork or your fingers.

Bake for 15-20 minutes or until golden brown.

Remove from the oven and let cool on a wire rack.

Store in an airtight container for up to a week.

Cooking Techniques

Spice Level:

Allergens