Malted Rye Bread Easy No Talking Recipe | How To Make Rye Bread At Home?

rye flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

malted barley

🥗Healthier: barley flour

💰Cheaper: barley flakes

Barley flour is less processed.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Mix rye flour, wheat flour, and rye malt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture along with sugar and salt.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled.

Punch down the dough and knead in pumpkin seeds.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover and let rise again until doubled.

Preheat the oven to 375°F (190°C).

Brush the top with oil and sprinkle with seeds.

Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens