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How to make: Plantain Tacos

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FrugallyT Cooking
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Recipe Information

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Video-Specific Recipe

Plantain Tacos

Cultural Context

Plantain tacos are a vibrant and innovative dish that showcases the versatility of plantains, a staple in Latin American cuisine. Traditionally, tacos are made with meats and vegetables, but the use of plantains adds a sweet and savory twist, making them suitable for vegetarian diets. In Mexico, street vendors often experiment with various fillings, and plantain tacos have gained popularity as a delicious alternative. Today, they are enjoyed not only in Mexico but also in many Latin American communities around the world, reflecting the evolving nature of taco culture.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 green plantains
1 lb codfish
as needed parchment paper
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cotage cheese

Ricotta provides a similar texture at a lower cost.

1

Peel the green plantains and cut them into three pieces.

2

Place the plantains into a pot with oil and fry until they reach a crisp appearance.

3

Remove the plantains from the oil and place them on paper towels to drain excess oil.

4

Press the fried plantains into the desired shape using parchment paper and the bottom of a small frying pan.

5

Bend the pressed plantains slightly before placing them into a taco tray.

Cooking Techniques

pan-fryingmashing

Equipment Needed

skilletbowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Tacos de Plátano
Local Name: tacos de plátano

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