INDIAN MOM REALISTIC DINNER TO BEDTIME ROUTINE WITH 2 YOUNG KIDS 2020 | MAXICAN VEG CHIPOTLE RECIPE.

Prepare juice for kids by mixing fruit and water, serving 2-3 times a day.

Send kids outside to play after feeding them.

Start preparing dinner by making Mexican food.

Wash 1 cup of white rice thoroughly.

In a pressure cooker, add 1 cup of rice, 0.25 cup water, 1 bay leaf, 0.5 teaspoon salt, 1 teaspoon oil, 2 tablespoons lemon juice, and 0.5 cup chopped coriander.

Cook rice on medium flame for 1 whistle, then let the cooker cool before removing rice to a bowl.

In a pan, heat 1 tablespoon oil and add 1 medium onion, finely chopped, and 2-3 grated garlic cloves, sautéing until golden brown.

Add 2 large tomatoes, pureed, and cook on medium heat until well combined.

Stir in 0.5 teaspoon cumin powder, 0.5 teaspoon paprika, and salt to taste.

Add 2 cups of boiled black beans to the mixture, stir well, and cook covered on low heat for 4-5 minutes before turning off the gas.

Prepare corn salsa by mixing 1 cup boiled corn with 1 medium onion, chopped, and 2 medium tomatoes, chopped.

Add 1 teaspoon olive oil, 2-3 tablespoons lemon juice, and 0.5 teaspoon salt, mixing well before refrigerating to chill.

For the vegetable stir-fry, heat 1-2 tablespoons oil and add any available vegetables, cut into long strips, and sauté until cooked.

Season with 0.5 teaspoon cumin powder, 0.5 teaspoon black pepper, and 2-3 tablespoons lemon juice, mixing well before serving.

Equipment Needed

Spice Level:

Dietary

Allergens