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How to make Huevos Rancheros Omelette - Let's Make Lunch Facebook Live with Andrea Villneff

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Recipe Information

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Video-Specific Recipe

Huevos Rancheros Omelette

Cultural Context

Huevos Rancheros, a traditional Mexican breakfast dish, features eggs served on tortillas with a spicy tomato sauce. The omelette variation combines the classic flavors while offering a quick and satisfying meal. This dish is often enjoyed on weekends or special occasions and has gained popularity worldwide, inspiring numerous adaptations.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 lb extra lean ground beef
1 cup diced tomatoes
1 medium onion
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1 cup corn
1 cup refried beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

1

Tie up long hair and put on an apron.

2

Wash hands for 20 seconds with warm soapy water and dry them.

3

Heat a large pot over medium heat.

4

Add extra lean ground beef to the pot and break it up while it cooks.

5

Cook the beef until it is fully browned, stirring occasionally.

6

Add diced onion to the pot and season with salt and pepper.

7

Stir in 3 tablespoons of chili powder and mix well.

8

Add diced tomatoes to the mixture and stir to combine.

9

Add corn to the pot and mix everything together.

10

Cook the chili for a few minutes to allow flavors to meld together.

11

Serve the chili over the omelette and garnish as desired.

Cooking Techniques

sautéingfolding

Equipment Needed

skilletspatulamixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyeggs

Also Known As

Rancher's Eggs Omelette
Local Name: Huevos Rancheros Omelette

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