Como preparar huevos de Toro, o criadillas de toro.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers add crunch without heat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

Clean the huevos de toro by removing the skin, leaving the yellow part inside.

Cut the huevos de toro in half carefully to avoid breaking them.

Season the huevos de toro with salt and black pepper.

Prepare the tomatoes by removing the stem and chopping them.

Chop the onion and garlic into small pieces.

Heat vegetable oil in a skillet and sauté the cleaned huevos de toro until golden brown on both sides, about 5-7 minutes.

Remove excess liquid released from the huevos de toro and set aside.

Add the chopped tomatoes, onion, garlic, thyme, bay leaves, and seasoning to the skillet with the huevos de toro.

Pour in enough water to cover the mixture and add apple cider vinegar (about half a tablespoon).

Cover the skillet and cook on medium heat for about 45 minutes until everything is well cooked and the flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens