Ridiculously Amazing Asian Ramen Salad

In a large bowl, combine the cooked ramen noodles, shredded cabbage, grated carrots, sliced bell peppers, chopped green onions, and chopped cilantro.

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, garlic powder, and black pepper to create the dressing.

Pour the dressing over the salad ingredients and toss well to combine.

Sprinkle sesame seeds on top of the salad for added crunch.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature as a refreshing side dish or light meal.

Spice Level: