How to make traditional Ethiopian food ጎረድ ጎረድ/ gored gored#ethiopianfood #ethiopianfoodrecipe #ebs

In a bowl, combine the beef cubes with salt, black pepper, paprika, and cayenne pepper. Mix well to coat the beef evenly.

Heat the vegetable oil in a large skillet over medium-high heat.

Add the seasoned beef cubes to the skillet and sear them for about 3-4 minutes until browned on all sides.

Remove the beef from the skillet and set aside.

In the same skillet, add the diced onions, tomatoes, and green peppers. Sauté for about 3-5 minutes until the vegetables are softened.

Return the beef to the skillet and mix with the sautéed vegetables.

Add the chopped cilantro and lemon juice, stirring to combine all ingredients.

Cook for an additional 2-3 minutes to heat through and blend the flavors.

Serve hot, garnished with additional cilantro if desired.

Spice Level:

Dietary