WHAT'S FOR DINNER? #159 | Easy Real Life Meal Ideas
Recipes in this Video
Hashbrown casserole is a beloved American comfort food, often served at family gatherings and holiday meals. Its roots can be traced back to the mid-20th century, when convenience foods like frozen hashbrowns and canned soups became popular. This dish embodies the spirit of potluck culture, where hearty, easy-to-make recipes are shared among friends and family. Today, variations abound, with some incorporating different cheeses, meats, or vegetables, making it a versatile dish enjoyed across the country.
Ingredients
- ●hashbrowns
- ●cream of chicken soup
- ●sour cream
- ●shredded cheddar cheese
- ●butter
- ●onion
- ●garlic powder
- ●salt
- ●black pepper
- ●paprika
- ●green onions
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or cooking spray.
- 3In a large bowl, combine hashbrowns, cream of chicken soup, sour cream, and melted butter.
- 4Add shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper to the mixture.
- 5Stir until all ingredients are well combined.
- 6Spread the mixture evenly in the prepared baking dish.
- 7Sprinkle additional cheddar cheese on top if desired.
- 8Bake in the preheated oven for 45-50 minutes until golden and bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
shredded cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lighter and can be made with pantry staples.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and can enhance flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1/4 cup unsalted butter, cold and cubed
- ●3/4 cup milk
Instructions
- 1Preheat your oven to 450°F (230°C).
- 2In a large mixing bowl, combine the flour, baking powder, and salt.
- 3Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Make a well in the center of the mixture and pour in the milk.
- 5Stir gently until just combined; do not overmix.
- 6Turn the dough out onto a floured surface and knead gently for about 30 seconds.
- 7Roll or pat the dough to about 1-inch thickness.
- 8Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Cheddar Bay Biscuits originated at Red Lobster, becoming a beloved staple since their introduction in the 1990s. These fluffy, cheesy biscuits are often served warm with garlic butter, enhancing the dining experience. Today, they are popular not just at seafood restaurants but also in home kitchens, celebrated for their comforting flavors and ease of preparation.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●garlic powder
- ●dried parsley
- ●cheddar cheese
- ●buttermilk
- ●unsalted butter
- ●cooked bacon
- ●black pepper
- ●egg
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, garlic powder, and dried parsley.
- 3Add shredded cheddar cheese to the dry ingredients and mix well.
- 4In a separate bowl, whisk together buttermilk, melted unsalted butter, and egg.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Fold in cooked bacon pieces if using.
- 7Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- 8Bake for 15-20 minutes or until golden brown.
- 9While baking, melt additional butter and mix in garlic powder and parsley for brushing.
- 10Remove biscuits from the oven and brush with the garlic butter mixture immediately.
- 11Serve warm.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
unsalted butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Tacos are a quintessential Mexican dish, originating from the indigenous peoples of Mexico. They have evolved over centuries and are now enjoyed worldwide in various forms. Traditionally, tacos are made with corn tortillas and filled with a variety of ingredients, reflecting regional flavors and preferences. They are often served at social gatherings and celebrations, symbolizing the rich culinary heritage of Mexico.
Ingredients
- ●corn tortillas
- ●cooked meat
- ●onions
- ●cilantro
- ●lime
- ●salsa
Instructions
- 1Prepare the meat by seasoning and cooking it thoroughly.
- 2Warm the corn tortillas on a skillet until pliable.
- 3Chop onions and cilantro finely.
- 4Assemble the tacos by placing meat on the tortillas.
- 5Top with chopped onions and cilantro.
- 6Squeeze fresh lime juice over the tacos.
- 7Add salsa according to taste.
- 8Serve immediately while warm.
Ingredient Alternatives
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.
cooked meat
Healthier: grilled chicken
Cheaper: ground beef
Grilled chicken is leaner, while ground beef is often more affordable.
Techniques
Equipment
Also Known As
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