Sweet Potato and Black Bean Burrito Recipe

Preheat the oven to 425 degrees F.

Add the diced Wada Farms Sweet Potatoes to a lined baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper. Roast until the sweet potatoes are just tender but still have a bite (approximately 15 to 20 minutes). Set aside.

Add 2 tablespoons of olive oil to a large saute pan and place over medium heat. Add the garlic and onion and saute until translucent (approximately 5 minutes).

Then, add the jalapeno and bell pepper. Stir to combine.

Add the chili powder and cumin, and cook for an additional 2 minutes.

Then, add the Bare Beans Black Beans and brown rice, and sauté for another 5 minutes on medium heat.

Stir in the roasted sweet potatoes until everything is warm and fully combined. You can mash the sweet potatoes with a fork if some pieces are too large.

Remove from the heat and top with the queso fresco and cilantro.

Distribute the mixture evenly among the tortillas. Roll the tortillas, and garnish with your favorite toppings.

Equipment Needed

Spice Level:

Dietary