Venison and Chorizo Pupusas

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces fat content while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers a healthier option with less fat.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more economical.

salsa roja

🥗Healthier: salsa verde

💰Cheaper: store-bought salsa

Salsa verde is often lower in calories and can be less expensive.

Mix masa harina and water in a bowl until a dough forms.

Knead the dough for a few minutes until smooth.

Divide the dough into equal portions and shape into balls.

Flatten each ball into a disc about 1/4 inch thick.

Cook venison and chorizo in a skillet over medium heat until browned, about 5-7 minutes.

Remove from heat and chop the meat mixture finely.

Place a spoonful of the meat mixture and cheese in the center of each disc.

Fold the edges of the disc over the filling to seal and form a pocket.

Heat olive oil in a skillet over medium heat until shimmering.

Cook each pupusa for 3-4 minutes on each side until golden brown.

Serve hot with cabbage slaw and salsa on the side.

Cooking Techniques

Spice Level: