Wood-N-Tap's Vera Cruz-style red snapper over rice | Recipe

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a similar briny flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Dredge the red snapper in a little bit of flour, seasoning it with salt and black pepper.

Heat a nice hot pan and sear the snapper for a few minutes with the skin side facing up.

Cook until the snapper has a nice crisp coating.

Serve the snapper over white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens