Miso Grilled Cod Recipe - Japanese Cooking 101

Sprinkle salt all over the fish. Wrap with paper towels and let it rest in the refrigerator for an hour. Remove as much moisture as possible.

Mix the ingredients for miso mixture in a bowl. Set aside.

Coat the fillets with the miso mixture. Cover with plastic wrap and let marinate for 4-5 hours. Then completely remove the miso mixture so that leftover miso doesn't burn during cooking.

Heat the pan over medium-low heat with a small amount of oil. Place fish fillets in the pan, and cook for 4-5 minutes, then turn over and cook another 4-5 minutes until browned.

Equipment Needed