Chicken Quesadilla,Breakfast Quesadilla,Quick And Easy Breakfast Recipe By Recipes Of The
Recipes in this Video
The quesadilla is a traditional Mexican dish that has evolved over centuries. Originating from the colonial period, it combines indigenous ingredients like corn tortillas with Spanish influences such as cheese. Today, quesadillas are enjoyed in various forms across Mexico and beyond, often filled with meats, vegetables, and sauces, making them a versatile and popular choice for meals or snacks.
Ingredients
- ●tortillas
- ●cooked chicken
- ●cheese
- ●bell peppers
- ●onions
- ●sour cream
- ●salsa
Instructions
- 1Heat a skillet over medium heat.
- 2Place a tortilla in the skillet.
- 3Layer cooked chicken, cheese, bell peppers, and onions on one half of the tortilla.
- 4Fold the tortilla over to cover the filling.
- 5Cook until the bottom is golden brown, about 3-4 minutes.
- 6Flip and cook the other side until golden and cheese is melted.
- 7Remove from skillet and let cool slightly before cutting into wedges.
- 8Serve with sour cream and salsa.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Lower calorie option and more budget-friendly.
cooked chicken
Healthier: grilled chicken breast
Cheaper: cooked chicken thighs
More nutritious and cheaper alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large flour tortillas
- ●1 cup shredded cheddar cheese
- ●1 cup scrambled eggs
- ●1/2 cup cooked and crumbled breakfast sausage
- ●1/4 cup diced bell peppers
- ●1/4 cup diced onions
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●2 tbsp olive oil
Instructions
- 1Heat 1 tablespoon of olive oil in a skillet over medium heat.
- 2Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
- 3Add half of the scrambled eggs, sausage, bell peppers, and onions on top of the cheese.
- 4Sprinkle the remaining cheese over the filling and top with another tortilla.
- 5Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- 6Carefully flip the quesadilla using a spatula and add the remaining olive oil to the skillet.
- 7Cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.
- 8Remove from the skillet and let it cool for a minute before cutting into wedges.
- 9Repeat the process with the remaining ingredients to make a second quesadilla.
- 10Serve warm with salsa or sour cream on the side.
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